When I first started reading Where the Earth Meets the Sky: Penguins, People and Place in Antarctica by Louise K. Blight, which was published in April of this year, all I could …
I was once told that a weed is simply a plant out of place. Indeed, one person’s weed may be another person’s precious resource. In Love Them to Death: Turning …
The end of the world is not for the faint of heart, and neither is Thea Prieto’s bold and beautiful novella about four humans pushed to the limits of climate …
Kathryn Savage is a writer based in Minneapolis whose work has appeared in American Short Fiction, Ecotone Magazine, the Virginia Quarterly Review, BOMB, and the anthology Rewilding: Poems for the Environment. She recently chatted …
If you were expecting a book called “Environment” to include an inspiring exploration of how trees communicate, poetic scenes of dolphins swimming gracefully through a blue ocean or an examination …
In HOMES, interdisciplinary poet Moheb Soliman traces the intricate borders of the Great Lakes—Huron, Ontario, Michigan, Erie, Superior (HOMES)—and explores the meanings of home, place, and identity in the spaces …
The stories and essays of Touching Creatures, Touching Spirit: Living in a Sentient World form a beautiful tapestry of communications across species and consciousness. From grateful dragonflies to fatherless strawberries to companionable …
Beautifully illustrated, the heartwarming story of A Garden to Save the Birds begins with the “BAP!” of a bird flying into a window. Young Callum and his sister Emmy run outside to …
PANK Magazine is now accepting works (poetry, fiction, creative nonfiction, hybrid) for a special issue: Environmental Futures Folio, guest edited by Aram Mrjoian. Here’s the call: The health and sustainability …
Dahr Jamail’s The End of Ice: Bearing Witness and Finding Meaning in the Path of Climate Disruption is at once a memoir of the author’s experiences in nature and a …
Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the …