I thought I knew a thing or two about gardening. But since undertaking a rather intensive gardener training program I now know just how little I actually knew about gardening. I’m not alone. It turns out that so much of what we’ve been told about gardening and farming over the past few decades — from …
Read moreThe One-Straw Revolution: On saving the planet, one garden at a time
The other day I saw an ad for a new model of Audi. In it, a woman enters a butcher shop, and the butcher, a female, knowing that this woman is looking for something more “red blooded,” ushers her into the back room, where we find the new Audi Q8. “Dig in,” the butcher says. …
Through a Vegan Studies Lens: Textual Ethics and Lived Activism, edited by Laura Wright, is part of the series “Cultural Ecologies of Food in the 21st Century” from the University of Nevada Press, bringing attention to the ways in which our food choices “produce ecologies of effects, environmentally and otherwise.” I am thrilled to see …
The cover of Ethical Vegetarianism and Veganism, a collection of essays edited by Andrew Linzey and Clair Linzey, features a photograph of a rescued chicken taken by Jo-Anne McArthur. Rescued is an optimistic word because the life of a chicken freed from a factory farm is often all-too-brief. Chickens bred for food are pumped so …
Read moreFor the Animals: Ethical Vegetarianism and Veganism
We want to believe that cows live happy lives. From our childhoods of Old MacDonald and his farm, field trips and cartoons and stuffed animals, we are raised to believe they are happy. The dairy industry tells us they are happy. The advertisements we see on TV reinforce the illusion. But it is only an …
This is our third year of recapping the best books we’ve read over the past year. Here are the 2017 and 2016 lists. We’re so glad that the number of both readers and reviewers of EcoLit Books have grown enough to now have an annual tradition of celebrating our favorite books of the year. And …
The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age by Marc Bekoff and Jessica Pierce is an important and timely book that examines the human relationship with — or, more accurately, examines the many ways in which humans use — animals and how this relationship needs to evolve. This book asks readers to rethink …
Read moreBook Review: The Animals’ Agenda by Marc Bekoff & Jessica Pierce
It’s been nearly 40 years since the first Earth Day, and unfortunately we’ve recently taken a lot more steps backward than forward. Still, we humans have taken a lot of great steps forward since the 1970s. There’s a lot to celebrate about our planet, and so many ways to help it survive and thrive. We …
Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the notion of “cultured meat” or “lab-grown” meat may sound odd to many, Shapiro’s book makes the case for why this new industry is among our …