American Wolf: A True Story of Survival and Obsession in the West
In 2006, a wolf was born in Yellowstone National Park. Named O-Six, she would grow into a fierce fighter, doting mother, and merciful leader. She’d be beloved by the park’s …
In 2006, a wolf was born in Yellowstone National Park. Named O-Six, she would grow into a fierce fighter, doting mother, and merciful leader. She’d be beloved by the park’s …
The sea otter should have been extinct by now. We, as in human civilization, did our very best to eliminate the species — not because we saw it as a …
Here in Ashland, Oregon, I listen to our local radio station KSKQ. And for the past several years I’ve enjoyed the weekly, two-minute BirdNote programs. So I was excited to find …
Junk Raft: An Ocean Voyage and a Rising Tide of Activism to Fight Plastic Pollution tells the terrifying and important story of plastics in our oceans, framed by Marcus Eriksen’s …
Back from the Brink, by Nancy F. Castaldo, is a collection of stories for older kids (10 – 12 years old) about animals that have come very close to extinction. …
In Lion Hearted: The Life and Death of Cecil & the Future of Africa’s Big Cats, lion researcher Andrew Loveridge recounts his work studying prides of lions living in Zimbabwe. …
The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age by Marc Bekoff and Jessica Pierce is an important and timely book that examines the human relationship with — or, …
Many congratulations to the winner of the 2017 Siskiyou Prize for New Environmental Literature: Diana Hartel, for her essay collection Watershed Redemption: Journey in Time on Five U.S. Watersheds. Judge Jonathan Balcombe writes of Diana’s …
I’ve long been a fan of Antennae, a literary/artistic journal created and curated by Giovanni Aloi. So I was thrilled to see that the University of Minnesota Press is partnering with …
Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the …
It’s that time of year again, a time to reflect on the books that have left their mark on us. Books that will, over time and with luck, leave their …