Never had the proverb You are what you eat came to mind so often as I was reading Frankenstein was a Vegetarian by Michael Owen Jones. The book encompasses a wide-ranging assortment of essays about subjects such as the last meals of death row inmates, the meals politicians choose to be photographed eating, and cultural …
Alice Elliott Dark’s beautiful, sprawling novel Fellowship Point is about land and stewardship, about nature and conservation, but more than that, it is a book of friendship across the decades and about the complexities of women’s lives, told in part by two extraordinary narrators who experienced nearly a century of life in the world. Agnes …
Published in 1969, The Edible Woman is Margaret Atwood’s first novel. As a vegan, I was curious to read this book because it features a protagonist, Marian, who discovers one day that she can no longer eat meat. While at a fancy restaurant with her fiancé… She looked down at her own half-eaten steak and …
Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the notion of “cultured meat” or “lab-grown” meat may sound odd to many, Shapiro’s book makes the case for why this new industry is among our …
On a bookshelf or reading list, this classic of vegetarian thought belongs beside Peter Singer’s Animal Liberation. Originally published in 1990 and reprinted in a 20th Anniversary Edition The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory describes the intersection between feminism, pacifism and vegetarianism (conversely male dominance, war and meat-eating). It examines the use …