Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the notion of “cultured meat” or “lab-grown” meat may sound odd to many, Shapiro’s book makes the case for why this new industry is among our …
On a bookshelf or reading list, this classic of vegetarian thought belongs beside Peter Singer’s Animal Liberation. Originally published in 1990 and reprinted in a 20th Anniversary Edition The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory describes the intersection between feminism, pacifism and vegetarianism (conversely male dominance, war and meat-eating). It examines the use …
Read moreBook Review: The Sexual Politics of Meat by Carol J. Adams