Okay, so this isn’t a book review — but it’s such an important documentary that I wanted to review it here on EcoLit Books. (The book connection: As you watch the film, you’ll learn about a few books to add to your reading list, including Comfortably Unaware and The World Peace Diet.) Cowspiracy (which is currently still available for …
The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways, is an important work of reporting. Based on years of interviews and tireless research, the book spans the length of our food system, focused largely on Hormel Foods, the makers of Spam. It covers the tragically interconnected plight of the workers and of the animals. …
If you haven’t heard of the National Museum of Animals and Society, consider this a heads up. You’re going to hear more about this museum in the years ahead, because it stands on the cutting edge of one of the defining social, legal, and political movements of our time. Based in Los Angeles, the museum is now accepting …
“My food is not that of man; I do not destroy the lamb and the kid, to glut my appetite; acorns and berries afford me sufficient nourishment. My companion will be of the same nature as myself, and we will be content with the same fare. We shall make our bed of dried leaves; the …
The winner of the Siskiyou Prize, in addition to a cash prize of $1,000 and book publication, will also receive a four-week residency at the PLAYA retreat in central Oregon. PLAYA is a nonprofit organization supporting innovative thinking through work in the arts, literature, natural sciences, and other fields of creative inquiry. On the edge of the Great Basin in central …
The Animals and Society Institute has launched a journal exclusively for undergraduate and graduate students, to publish papers, book reviews, essays, and other work. Sloth is an online bi-annual journal that publishes international, multi-disciplinary writing by undergraduate students and recent (within three years) graduates that deals with human/non-human animal relationships from the perspectives of the …
What happens when a predator becomes prey? Today, the animals we have long viewed as predators – lions and tigers, bears and sharks – are in some cases on the verge of extinction. And, thanks to science, we now know that these predators are not nearly so violent or dangerous as we were once told (or continue to tell ourselves). Nevertheless, we …
The world needs more romantic comedies and more books with vegetarian protagonists and The Green and the Red (May 2014) responds delightfully. Add this to your summer reading list for the beach, plane or train. It’s a fun, quick read. As a bonus, Le Vert Le Rouge, by Armand Chauvel translated by Elizabeth Lyman, is …
Ashland Creek Press has just announced its new book award, The Siskiyou Prize for New Environmental Literature. The 2014 prize will be judged by New York Times bestselling author Karen Joy Fowler, whose most recent book is We Are All Completely Beside Ourselves. (Check out Shel Graves’ review of the book here.) The contest is open to unpublished, full-length prose …
On a bookshelf or reading list, this classic of vegetarian thought belongs beside Peter Singer’s Animal Liberation. Originally published in 1990 and reprinted in a 20th Anniversary Edition The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory describes the intersection between feminism, pacifism and vegetarianism (conversely male dominance, war and meat-eating). It examines the use …
Richard Oppenlander’s Comfortably Unaware is a book everyone on the planet should read. Unfortunately, the book’s biggest drawback is that it may not feel accessible to those who need to read it most. In Comfortably Unaware, Oppenlander makes the case for why the planet needs us humans to adopt a plant-based diet in order to …
