In Tender is the Flesh, Agustina Bazterrica expertly crafts a horrifying reality that feels too contemporary to be the future. A virus has decimated the world’s animal population. Societies around …
Imagine that you’re an nth-generation farmer and you’ve been raised to continue business as usual in animal agriculture. But you can’t help but notice that the world is changing around …
In the first chapter of Animal Resistance in the Global Capitalist Era, Sarat Colling tells the story of Emily, possibly the most famous cow to have escaped a slaughterhouse. It …
There’s nothing like a new year to inspire lifestyle changes, and there is no better time than now to pick up The VegNews Guide to Being a Fabulous Vegan by Jasmin Singer …
I’m pleased to announce a rather unique program to be taught next month by myself and Midge Raymond. I hope you can join us… Writing for Animals is a four-week …
At the opening of the essay collection Maverick, Laura Jean Schneider writes: I’m in the third generation of butchers in my family. As a family, we slaughtered and butchered most …
Summer in Ashland, Oregon, means fawns following their mothers through the streets of our small town. The local deer are, sadly, a contentious issue. Many residents resent their appetites for …
Phoenix Zones: Where Strength Is Born and Resilience Lives by Hope Ferdowsian, MD, is among the many compassionate, powerful, inspiring books the world needs now. This slender book about trauma …
Carol J. Adams, best known for her groundbreaking book The Sexual Politics of Meat, has teamed up with dietician Virginia Messina to create Protest Kitchen: Fight Injustice, Save the Planet, …
Thanks so much to Deb Olin Unferth for chatting with us about her new novel, Barn 8, released last month from Graywolf Press. EcoLit Books: For your article “Cage Wars,” published …
It’s rare to find a novel whose plot centers around animal rescue, and rarer still to encounter one that is deftly written and gets it (mostly) right—which is among the …