Our 2017 Siskiyou Prize judge is Jonathan Balcombe

We are thrilled to announce that our 2017 Siskiyou Prize judge is Jonathan Balcombe. Jonathan’s most recent book is the New York Times bestseller What a Fish Knows: The Inner Lives of our Underwater Cousins, an extraordinary journey underwater that reveals the vast capabilities of fishes. He is also the author of the books The …

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Looking for a new ecolit book to read? Here are 20 from which to choose…

I’m happy to be participating on a unique promotion, organized by Margi Prideaux, that showcases 20 environmentally themed eBooks on Instafreebie. And, yes, these book are free to download. All you have to do is sign up for the author’s email list. To see the full list of books, click here. The promotion goes from today …

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ASLE announces 2017 book award finalists

The Association for the Study of Literature and Environment has announced the finalists for their bi-annual book awards. The ASLE book awards “in the areas of ecocriticism and environmental creative writing recognize excellence in the field.”   Creative Award Finalists The judges were Emily McGiffin, the winner of the ASLE Creative Writing Award in 2015, …

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Q&A with Mary Woodbury of Moon Willow Press and Eco-Fiction.com

I’m pleased to welcome to EcoLit Books an interview we conducted recently with Mary Woodbury, founder of Moon Willow Press and Eco-Fiction.com. Mary also played an instrumental role in getting Ecofiction added to Wikipedia! You’re a writer and a publisher. Can you tell us a bit about your writing and how you came to found …

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Book Review: Marrow Island by Alexis M. Smith

Alexis M. Smith’s lovely novel Marrow Island envisions environmental catastrophe on several levels, beginning with a devastating earthquake and the subsequent oil refinery accident whose effects, even though these events are backstory, linger on every page. The novel begins with a mysterious opening chapter, in which Lucie Bowen, twenty years after the earthquake, is again fleeing the …

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New EcoLit Books: Summer 2016

So little time; so many books! Here are some of the books that were submitted to us over the past few months that are now available (or soon will be): A Naturalist’s Guide to the Hidden World of Pacific Northwest Dunes Author: George Poinar Jr. Publisher: Oregon State University Press Description: From Northern California to …

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Opportunities for writers of animal-centric stories and essays, care of the ASLE

ASLE (The Association for the Study of Literature and Environment)  listed a few calls for submission that caught my eye: Writing Meat: Flesh-Eating and Literature Since 1900 The conversion of animal bodies into flesh for human consumption is a practice where relations of power between humans and nonhuman animals are reproduced in exemplary form. From the …

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Book Review: The Penguin Lessons by Tom Michell

The Penguin Lessons is the story of a young Englishman who, on vacation in Uruguay from his teaching job at a boarding school in Argentina, rescues an oil-covered Magellanic penguin. This memoir will charm anyone who loves these tuxedo-feathered birds — and Neil Baker’s illustrations, on the cover and scattered throughout the book, are enchanting. …

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The Narrow Edge

    The Narrow Edge By Deborah Cramer Yale University Press, 2015.   The “narrow edge” in the title of this engaging book by Deborah Cramer evokes the image of comedian Harold Lloyd, in the 1923 film Safety Last!, teetering on a skyscraper ledge, clinging for dear life to the hands of a clock. It …

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Film Review: Cowspiracy: The Sustainability Secret

Okay, so this isn’t a book review — but it’s such an important documentary that I wanted to review it here on EcoLit Books. (The book connection: As you watch the film, you’ll learn about a few books to add to your reading list, including Comfortably Unaware and The World Peace Diet.) Cowspiracy (which is currently still available for …

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The Chain picks up where The Jungle leaves off

The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways, is an important work of reporting. Based on years of interviews and tireless research, the book spans the length of our food system, focused largely on Hormel Foods, the makers of Spam. It covers the tragically interconnected plight of the workers and of the animals. …

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