Book Review: Back from the Brink by Nancy F. Castaldo
Back from the Brink, by Nancy F. Castaldo, is a collection of stories for older kids (10 – 12 years old) about animals that have come very close to extinction. …
Back from the Brink, by Nancy F. Castaldo, is a collection of stories for older kids (10 – 12 years old) about animals that have come very close to extinction. …
When we started EcoLit Books five years ago, this was the type of book I had in mind. A novel that places nature in its proper place in relation to …
In Lion Hearted: The Life and Death of Cecil & the Future of Africa’s Big Cats, lion researcher Andrew Loveridge recounts his work studying prides of lions living in Zimbabwe. …
The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age by Marc Bekoff and Jessica Pierce is an important and timely book that examines the human relationship with — or, …
If you were asked where the rarest bears on earth lived, would your first guess be an hour’s drive outside of Rome? That wasn’t our first guess, either — but …
It’s been nearly 40 years since the first Earth Day, and unfortunately we’ve recently taken a lot more steps backward than forward. Still, we humans have taken a lot of …
Brad Meltzer has written a child-friendly account of Dr. Jane Goodall as she grew up and began her research on chimpanzees in I am Jane Goodall. I recommend this book …
Reviewed by Lucia Hadella in partnership with Oregon State University’s Spring Creek Project and Environmental Arts and Humanities program. How does one go about telling the story of hydraulic fracturing in …
I’ve long been a fan of Antennae, a literary/artistic journal created and curated by Giovanni Aloi. So I was thrilled to see that the University of Minnesota Press is partnering with …
When Suzi Eszterhas was a kid, she told her mom that when she grew up, she was going to live in a tent in Africa. And she did. She became …
Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the …