The Sexual Politics of Meat, 20 Years Later
The other day I saw an ad for a new model of Audi. In it, a woman enters a butcher shop, and the butcher, a female, knowing that this woman …
The other day I saw an ad for a new model of Audi. In it, a woman enters a butcher shop, and the butcher, a female, knowing that this woman …
Through a Vegan Studies Lens: Textual Ethics and Lived Activism, edited by Laura Wright, is part of the series “Cultural Ecologies of Food in the 21st Century” from the University …
The cover of Ethical Vegetarianism and Veganism, a collection of essays edited by Andrew Linzey and Clair Linzey, features a photograph of a rescued chicken taken by Jo-Anne McArthur. Rescued …
We want to believe that cows live happy lives. From our childhoods of Old MacDonald and his farm, field trips and cartoons and stuffed animals, we are raised to believe …
The Animals’ Agenda: Freedom, Compassion, and Coexistence in the Human Age by Marc Bekoff and Jessica Pierce is an important and timely book that examines the human relationship with — or, …
I am forever wondering what my dog, Galen, is thinking. Sometimes I go nose to nose with her, stare into her brown eyes, and ponder what’s happening in that little …
After finishing Wolf Haven I went straight to the Internet and looked up Wolf Haven International. I had been aware of the California Wolf Center, located outside San Diego, but was not aware …
When I read a New York Times story about a New York City neighborhood grappling with a rare animal-borne disease that killed one resident and left at least two others …
Donald Watson is widely credited with having coined the term “vegan” in 1944, when he and others founded the Vegan Society. Since then, the word has become so heavily loaded with cultural and emotional …
The Oxford Centre for Animal Ethics has issued an important report that calls for the “de-normalisation of animal experimentation.” The report is backed by numerous scientists, scholars, theologians and writers, …
The Chain: Farm, Factory, and the Fate of Our Food, by Ted Genoways, is an important work of reporting. Based on years of interviews and tireless research, the book spans the length …