Announcing the winner of the Siskiyou Prize
We are delighted to announce that Athena E. Copenhaver is the winner of the 2019 Siskiyou Prize for New Environmental Literature, for her novel MY DAYS OF DARK GREEN EUPHORIA. The award’s …
We are delighted to announce that Athena E. Copenhaver is the winner of the 2019 Siskiyou Prize for New Environmental Literature, for her novel MY DAYS OF DARK GREEN EUPHORIA. The award’s …
As an architectural enthusiast, I have long admired Louis Khan. When I first visited San Diego years ago, I made sure to visit The Salk Institute. To see how concrete …
With the future state of the planet in question, Amitav Ghosh explores the roles of literature and history in terms of their place in the climate crisis in his book …
Thanks so much to Deb Olin Unferth for chatting with us about her new novel, Barn 8, released last month from Graywolf Press. EcoLit Books: For your article “Cage Wars,” published …
If I asked you to picture a “cow town,” you would probably picture a small town, surrounded by pasture, set far away from the big city. Yet in the 1800s, …
Published in 1969, The Edible Woman is Margaret Atwood’s first novel. As a vegan, I was curious to read this book because it features a protagonist, Marian, who discovers one …
Last year, we published Three Ways to Disappear, winner of the 2016 Siskiyou Prize for New Environmental Literature (it was also a finalist for the Dzanc Books Disquiet Open Borders Book …
As in there are now 70 of them. Thanks for everyone who contributed. We actually just received another contribution today so the list will be turning 71 shortly. The next …
A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers …
Funny how a word can change on you. When I moved to Oregon nearly a decade ago, I first heard about the Malheur National Wildlife Refuge, about the Steens mountain …
Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion …