Paul Shapiro’s book Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World explores the fascinating — and potentially planet-saving — world of cultured meat. While the …
Now in its fourth year, The Siskiyou Prize for New Environmental Literature is now open for submissions of published and unpublished manuscripts, including novels, memoirs, short story collections, and essay collections.. …
We are thrilled to announce that our 2017 Siskiyou Prize judge is Jonathan Balcombe. Jonathan’s most recent book is the New York Times bestseller What a Fish Knows: The Inner …
I’m happy to be participating on a unique promotion, organized by Margi Prideaux, that showcases 20 environmentally themed eBooks on Instafreebie. And, yes, these book are free to download. All …
The Association for the Study of Literature and Environment has announced the finalists for their bi-annual book awards. The ASLE book awards “in the areas of ecocriticism and environmental creative …
“Why a book of vegan poetry?” asks editor Emma Letessier in the introduction to Even In My Dreams: A Collection of Vegan Poems. As a poet herself, Letessier has found writing …
Ashland Creek Press is currently accepting nonfiction submissions for a new anthology, Writing for Animals: An anthology for writers and instructors to educate and inspire. From Franz Kafka’s Report to …
ASLE (The Association for the Study of Literature and Environment) listed a few calls for submission that caught my eye: Writing Meat: Flesh-Eating and Literature Since 1900 The conversion of animal …
Barefoot Vegan Magazine is looking for poems for an upcoming book collection. The deadline is July 31, 2016. To learn more and submit click here.
I’m happy to announce the publication of contributor Midge Raymond’s debut novel My Last Continent (Scribner). This novel wears the “eco-fiction” label quite well. The novel focuses on penguin researchers in Antarctica …
Donald Watson is widely credited with having coined the term “vegan” in 1944, when he and others founded the Vegan Society. Since then, the word has become so heavily loaded with cultural and emotional …