Animals in World History: The long-overlooked protagonists of our planet
If history is written by the victors, then this book is a much-needed step forward in our awareness and understanding of the non-human animals who have suffered at the hands …
If history is written by the victors, then this book is a much-needed step forward in our awareness and understanding of the non-human animals who have suffered at the hands …
Tin House, 2023 Hermann Hesse once wrote that the key to existential joy was in learning how to listen to the trees. There is also great pleasure to be had …
More than 35,000 people from more than 100 countries visited EcoLit Books this year. And this post shows where they spent most of their time. Here are the top 25 …
When the British colonized India throughout the 18th century they imported their narrative about the relationships between human and non-human animals. A narrative of violence and cruelty, in which wild …
Reading non-fiction books about climate change has, over the years, come to feel like a form of masochism. Rarely do I come away feeling optimistic about the future of this …
We have the pandemic to thank for this eye-opening, empathetic and long-overdue tribute to one of our most misunderstood and widely despised relatives. The rat. And I use relative intentionally …
Random House, 2023 “Shivers of lust passed through his elytra as he found her scent grow stronger,” and there we are, in the head of an Elm Bark beetle, one …
Ivan Pavlov (1849-1936) was not the first scientist to test on animals, nor was he the last. But he is perhaps the most famous. And he has somehow escaped mainstream …
Imagine it is 1866 and you are strolling the streets of New York City. The first thing you might notice are the hundreds upon hundreds of horses pulling people in …
Too often, environmental writers fail to capture the complexities that make their genre so interesting. Instead, they tell tales of good versus evil, of right against wrong. While parts of many stories …
Funny the difference a word makes. Restaurants generally don’t advertise “fungi” on their menus. But “mushrooms” and “truffles” are a different story. Even though they are the same thing. Which …