Book Review: The Humane Gardener
What in the world could be inhumane about gardening? Plenty, it turns out, thanks to this beautifully produced and incredibly important book by Nancy Lawson: The Humane Gardener: Nurturing a …
What in the world could be inhumane about gardening? Plenty, it turns out, thanks to this beautifully produced and incredibly important book by Nancy Lawson: The Humane Gardener: Nurturing a …
Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion …
At the ASLE conference earlier this summer I heard this book referenced in a number of sessions. And now, having read it, I realize why. Braiding Sweetgrass is a rich …
Laura Wright is a professor of English at Western Carolina University. In 2015, she introduced the field of Vegan Studies through her book The Vegan Studies Project: Food, Animals, and …
By Isa Leshko Foreword by Sy Montgomery Essays by Gene Baur and Anne Wilkes Tucker University of Chicago Press, 2019 First, a disclaimer. While I wouldn’t call it a sanctuary, …
Terrain, one of the premier environmental journals, is now holding its 10th-annual writing contest across three genres. The judges are: Camille T. Dungy, PoetryCamille T. Dungy, the award-winning author of Trophic …
Several years ago, I heard about a Republican, a former speech writer for George W. Bush, who had written a book in favor of protecting animals. I also heard that …
If we lived on this planet only one day a year then perhaps celebrating one “Earth Day” a year would make more sense. But as LitHub points out, every day …
The other day I saw an ad for a new model of Audi. In it, a woman enters a butcher shop, and the butcher, a female, knowing that this woman …
Through a Vegan Studies Lens: Textual Ethics and Lived Activism, edited by Laura Wright, is part of the series “Cultural Ecologies of Food in the 21st Century” from the University …