Book Review: The Secret History of Bigfoot

It was while working on a film script set in the Pacific Northwest that journalist John O’Connor began to see Bigfoot everywhere: “On CBD oil and air fresheners. On car polish and coronavirus masks. On scented candles and Nalgene bottles and maple syrup and vile, undrinkable IPA.”  But is Bigfoot an “actual zoological possibility or …

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Book Review: Ash Davidson’s Damnation Spring

Living in Southern Oregon, not far north of where Ash Davidson’s Damnation Spring is set, I’ve grown used to passing trucks that are overloaded with timber, and mountainsides bare from clear-cuts. Knowing that this novel is about logging redwoods in the late 1970s, I wasn’t sure how biased I might be, as an reader who is decidedly …

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What I’m reading in the New York Times

A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers and Beyond Meat rank highest, though I’ve also been a long-time fan of Field Roast. But I always find it odd when taste tests include …

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Barkskins by Annie Proulx: An epic (and ongoing) story of extraction

Barkskins: A Novel Barkskins tells the intertwined and intergenerational stories of the natives and immigrants of the North American territory once known as New France. Because this novel takes place over more than 300 years, there are quite a few stories to tell; I found myself frequently consulting the two lengthy family trees in the appendix to keep track of …

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