What I’m reading in the New York Times
A few articles that I bookmarked in the Times over the past two weeks… How Do the New Plant-Based Burgers Stack Up? We Taste-Tested Them I agree that Impossible Burgers …
What we’re reading
Review: Edge of Awe: Experiences of the Malheur-Steens Country
Funny how a word can change on you. When I moved to Oregon nearly a decade ago, I first heard about the Malheur National Wildlife Refuge, about the Steens mountain …
What We’re Reading: September 2019
Midge Raymond This opinion piece in The Guardian shows in great detail why eating animals and animal products needs to be part of the conversation about climate change.https://www.theguardian.com/commentisfree/2019/aug/08/ipcc-land-climate-report-carbon-cost-meat-dairy This opinion …