Book Review: Irreplaceable by Julian Hoffman
In Irreplaceable: The Fight to Save Our Wild Places, Julian Hoffman shows us endangered habitats and the creatures who inhabit them—as well as the humans who are fighting to save …
In Irreplaceable: The Fight to Save Our Wild Places, Julian Hoffman shows us endangered habitats and the creatures who inhabit them—as well as the humans who are fighting to save …
I’m not sure how I heard about this novel, only that I had heard that there was an animal rights element to it. Yet in the early pages I struggled …
The natural world is in crisis. Rising sea levels. Burning forests. Species extinction. Climate change is leaving no one and no thing unaffected. At this precarious moment, what becomes the …
In Tender is the Flesh, Agustina Bazterrica expertly crafts a horrifying reality that feels too contemporary to be the future. A virus has decimated the world’s animal population. Societies around …
I didn’t plan to read the nonfiction book Dark Emu shortly before reading the novel The Yield by Tara June Winch. But I couldn’t think of a better pairing. While …
The Druid Wolf Pack of Yellowstone National Park has garnered international notoriety over the last 20 years. Established in the mid-1990s, the Druid Wolf Pack was at one point the …
In the first chapter of Animal Resistance in the Global Capitalist Era, Sarat Colling tells the story of Emily, possibly the most famous cow to have escaped a slaughterhouse. It …
Migrations is a stunningly beautiful novel about a woman who has always been running—from her childhood, her mistakes, her memories—and this time, she’s traveling from Greenland to Antarctica, following the …
There’s nothing like a new year to inspire lifestyle changes, and there is no better time than now to pick up The VegNews Guide to Being a Fabulous Vegan by Jasmin Singer …
Not surprisingly, we’ve been doing quite a bit of reading this year. Here are some of our favorite books. And not all of them were new in 2020. We reviewed …
Who were the first humans to bake bread? If you had asked me a few months ago, I would have probably guessed the Egyptians. But what if it was the …