Latest posts by Midge Raymond (see all)
- Book Review: Junk Raft by Marcus Eriksen - May 24, 2018
- Book Review: The Animals’ Agenda by Marc Bekoff & Jessica Pierce - May 8, 2018
- An interview with NO WORD FOR WILDERNESS author Roger Thompson - May 3, 2018
Okay, so this isn’t a book review — but it’s such an important documentary that I wanted to review it here on EcoLit Books. (The book connection: As you watch the film, you’ll learn about a few books to add to your reading list, including Comfortably Unaware and The World Peace Diet.)
Cowspiracy (which is currently still available for its special Earth Day price of $1) covers the impact of animal agriculture on the planet — it’s the number-one contributor to human-induced climate change and affects everything from the rainforests to the oceans — and why some of the biggest environmental organizations never talk about it.
Filmmaker Kip Andersen interviews representatives of governmental and “environmental” organizations, including the Sierra Club, Oceana, Surfrider (he tried to talk to Greenpeace, which wouldn’t agree to speak with him), and it’s fascinating to watch them stumble over their words when asked about animal agriculture’s impact on the planet.
And yet the facts speak for themselves. To produce just one quarter-pound burger takes 660 gallons of water (in other words, two months’ worth of showers). One gallon of dairy milk uses 1,000 gallons of water to produce, and for every one pound of fish caught, there are five pounds of bycatch (including dolphins, sharks, turtles, and penguins). To protect cattle-grazing lands in the United States West, ranchers kill coyotes, wolves, mountain lions, cougars — and wild horses and burrows are being rounded up and held so that cattle ranchers can use public lands for grazing.
Why won’t so many environmental groups talk about this? It’s not an easy topic, with agribusiness being so powerful. In Brazil, 1,100 activists have been killed for speaking out against animal agriculture. And of course, as Michael Pollan says in the film, asking people not to eat meat and dairy is a “political loser” for member-based organizations.
Yet there are both individuals and organizations who will speak the truth, and this is where the heart of the film is. A spokesperson for the Sea Shepherd Conservation society says there is “no such thing as sustainable fishing,” and quotes what founder Paul Watson often says: If the oceans die, we die. “That’s not a tagline,” she adds. “That’s the truth.”
Cowspiracy contains some difficult truths for omnivores, but it’s important viewing for anyone who’s concerned about the environment — and the last half hour is truly inspiring for those who are open to making a difference. (And in the last twenty minutes is one of the sweetest moments I’ve seen in a film…don’t miss it.)
“You can’t be an environmentalist and eat animal products. Period,” says Howard Lyman, former cattle rancher and author of Mad Cowboy. “Kid yourself if you want…but don’t call yourself an environmentalist.”
“In the end, we will remember not the words of our enemies, but the silence of our friends.”
— Martin Luther King, Jr.